Let’s face it. No matter how good we are at reducing waste, there will always be a little something something left, whether it’s a banana peel or spent coffee grounds. So how can we turn all this into a resource?

Join us for an informative discussion on what food waste generators can do to sustainably process their waste via on- and off-site composting, biodigesters, anaerobic digesters, and the like.

Remember: "Waste isn’t waste until we waste it!"

Speakers:

• Dr. Lanette Sobel, DPM. Founder and CEO of Fertile Earth Worm Farm, Miami, FL • Ryan Cooper, Rubicon Global, VP of Circular Economy Solutions,
Atlanta, GA

(Part of Food Waste Prevention Week 2024)

Learn the basics of composting and everything you’ll need to get started, including three methods you can set in motion yourself. Whether you have a lot of land, a small yard, or just a little bit of room under your kitchen sink.

“Getting started couldn’t be easier or more rewarding," says presenter Dr. Lanette Sobel, DPM, (Founder and CEO of Fertile Earth Worm Farm, Miami, FL), whose company has already diverted over 30 million pounds of organic waste away from the landfills. “You can start making a difference today."

(Part of Food Waste Prevention Week 2024)